Slow Cooker Chicken Teryaki

INGREDIENTS:
-4 chicken breasts
-3/4 C sugar
-3/4 C soy sauce
-4 Tbs apple cider vinegar
-3/4 tsp ground ginger
-3/4 tsp garlic
-3/4 tsp pepper
-1 bag favorite frozen stir fry veggies
-peanuts to taste
-4 1/2 tsp cornstarch
-4 1/2 tsp cold water

DIRECTIONS
Place chicken in slow cooker. In large bowl combine sugar, soy sauce, vinegar, ginger, garlic and pepper. Pour over chicken. Cook on low 4-5 hours.
Remove chicken to platter and keep warm. Place cooking juices in a pot; bring to a boil. combine cornstarch and water until smooth. Gradually stir into pot. Bring to a boil stirring for 2 minutes or until thickened. Stir fry veggies and toss with chopped chicken, add peanuts. Pour sauce over. Serve over white rice.

Slow-Cooked Stroganoff

INGREDIENTS:
1 lbs cubed stew meat
1 can cream of mushroom soup
1/2 C chopped onion
1 Tbs Worcestershire Sauce
1/4 C water
4 oz cream cheese, softened
pre-cooked noodles or rice

DIRECTIONS:
In a cold slow-cooker, combine meat, soup, chopped onion, Worcestershire Sauce, and water. Cook on low for 4 hours. Stir in cream cheese just before serving. Serve over hot noodles or rice.