White Sauce Chicken Enchiladas

INGREDIENTS
-2 chicken breasts, cooked and diced
-1 Family-size Cream of Chicken
-16 oz sour cream
-1 can chicken broth
-8 oz can of green chiles
-1 bunch green onion, chopped
-4 C cheese
-1 can sliced olives
-1 bag tortilla chips (crushed)

DIRECTIONS
Spray baking dish. Combine chicken, cream of chicken, sour cream, chicken broth, green chiles, onion, and olives. Layer 1/2 of the chicken mixture, 1/2 of the cheese, and 1/2 of the crushed chips. Repeat. Sprinkle cheese on top.
Bake at 350 degrees for 30 minutes or until bubbly in the center.

Spanish Rolls

INGREDIENTS:
1 lbs hamburger
1 1/2 C cheese, shredded
1 can olives, sliced
1 medium onion, chopped
1 can enchilada sauce
2 pkg (or 16) ciabata rolls, sliced lengthwise
1 small green pepper, chopped
16 squares tinfoil
large baking pan

DIRECTIONS:

Brown hamburger, add in onion & green pepper. Add in cheese, olives, and enchilada sauce; mix well. Place mixture evenly into ciabata rolls and wrap individually in tinfoil squares. Place on large baking pan. Bake at 400 for 40 minutes, serve and enjoy!