Chicken & Broccoli Casserole

INGREDIENTS
-2 C cooked chicken
-2 C cooked broccoli
-2 cans cream of chicken
-1/2 C mayo
-1 C grated cheese
-2 C cooked rice

DIRECTIONS
Spray baking dish. Combine chicken, broccoli, cream of chicken, and mayo. Layer rice in bottom of dish, add chicken mixture on top. Cover with cheese.
Bake on 350 degrees for 30-40 minutes, until bubbly.

White Sauce Chicken Enchiladas

INGREDIENTS
-2 chicken breasts, cooked and diced
-1 Family-size Cream of Chicken
-16 oz sour cream
-1 can chicken broth
-8 oz can of green chiles
-1 bunch green onion, chopped
-4 C cheese
-1 can sliced olives
-1 bag tortilla chips (crushed)

DIRECTIONS
Spray baking dish. Combine chicken, cream of chicken, sour cream, chicken broth, green chiles, onion, and olives. Layer 1/2 of the chicken mixture, 1/2 of the cheese, and 1/2 of the crushed chips. Repeat. Sprinkle cheese on top.
Bake at 350 degrees for 30 minutes or until bubbly in the center.

Chicken Puffs

INGREDIENTS
-2 chicken breasts, diced
-3 Tbs chopped onion
-3 cloves garlic, minced
-8 oz cream cheese, softened
-3 (10 oz) cans refrigerated crescent roll dough

DIRECTIONS
Cook chicken, dice. Saute chopped onions and diced garlic in chicken pan. Blend chicken mixture and cream cheese together. Place mixture in rolls, roll to create balls.
Bake at 325 degrees for 12-14 minutes.
Serve with buttered rice or mashed potatoes.

Ham & Broccoli Stromboli

INGREDIENTS
-1 pkg (10 oz) pizza dough
-1 can cheese soup
-1 C cooked broccoli
-1 C cheese
-1 C cubed ham

DIRECTIONS
Unroll dough onto ungreased baking sheet. Mix soup, broccoli and ham together. Spread down center of dough. Top with cheese. Fold dough over filling, pinch and seal. Pinch sides to seal.
Bake on 400 degrees for 20 minutes.

Slow Cooker Chicken Teryaki

INGREDIENTS:
-4 chicken breasts
-3/4 C sugar
-3/4 C soy sauce
-4 Tbs apple cider vinegar
-3/4 tsp ground ginger
-3/4 tsp garlic
-3/4 tsp pepper
-1 bag favorite frozen stir fry veggies
-peanuts to taste
-4 1/2 tsp cornstarch
-4 1/2 tsp cold water

DIRECTIONS
Place chicken in slow cooker. In large bowl combine sugar, soy sauce, vinegar, ginger, garlic and pepper. Pour over chicken. Cook on low 4-5 hours.
Remove chicken to platter and keep warm. Place cooking juices in a pot; bring to a boil. combine cornstarch and water until smooth. Gradually stir into pot. Bring to a boil stirring for 2 minutes or until thickened. Stir fry veggies and toss with chopped chicken, add peanuts. Pour sauce over. Serve over white rice.