Spanish Rolls

INGREDIENTS:
1 lbs hamburger
1 1/2 C cheese, shredded
1 can olives, sliced
1 medium onion, chopped
1 can enchilada sauce
2 pkg (or 16) ciabata rolls, sliced lengthwise
1 small green pepper, chopped
16 squares tinfoil
large baking pan

DIRECTIONS:

Brown hamburger, add in onion & green pepper. Add in cheese, olives, and enchilada sauce; mix well. Place mixture evenly into ciabata rolls and wrap individually in tinfoil squares. Place on large baking pan. Bake at 400 for 40 minutes, serve and enjoy!