Tuesday, November 10, 2009

Sour Cream Potatoes AKA Funeral Potatoes

INGREDIENTS:
20 oz package frozen hashbrowns
1/2 C chopped onion
1 can cream of chicken
1/2 C butter
1 pint sour cream
1 C cheese, shredded

DIRECTIONS:
Saute onion in butter. Combine all ingredients in a large baking dish. Cook on 350 for 30-45 minutes.

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