Slow-Cooked Stroganoff

INGREDIENTS:
1 lbs cubed stew meat
1 can cream of mushroom soup
1/2 C chopped onion
1 Tbs Worcestershire Sauce
1/4 C water
4 oz cream cheese, softened
pre-cooked noodles or rice

DIRECTIONS:
In a cold slow-cooker, combine meat, soup, chopped onion, Worcestershire Sauce, and water. Cook on low for 4 hours. Stir in cream cheese just before serving. Serve over hot noodles or rice.