Tuesday, April 3, 2012

White Sauce Chicken Enchiladas

INGREDIENTS
-2 chicken breasts, cooked and diced
-1 Family-size Cream of Chicken
-16 oz sour cream
-1 can chicken broth
-8 oz can of green chiles
-1 bunch green onion, chopped
-4 C cheese
-1 can sliced olives
-1 bag tortilla chips (crushed)

DIRECTIONS
Spray baking dish. Combine chicken, cream of chicken, sour cream, chicken broth, green chiles, onion, and olives. Layer 1/2 of the chicken mixture, 1/2 of the cheese, and 1/2 of the crushed chips. Repeat. Sprinkle cheese on top.
Bake at 350 degrees for 30 minutes or until bubbly in the center.

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